|
Cream Wafers
Yummy. I worked this one with a helper whom accidentally melted the butter all the way and then mixed everything into a paste. I refridgerated it anyway and tried it--it worked beautifully. The cookies were easy to roll out, and baked up light, flaky and melt in your mouth just like I remembered my mom's used to.
0 users found this review helpful
|
Reviewed On:
Nov. 13, 2009
|