What did I do wrong? The taste gets a 5, but my pie was more like soup! I am an experienced baker and followed recipe exactly except I used a very dark cocoa powder and I baked the pie an additional 15 mintues because I could tell it was not setting up. I could not really call it a pie. It really was a mess. Again, the flavor was there, but I would not make again without major revisions. Perhpas adding some flour?

Reviewed On: Dec. 25, 2008

This soup was fantastic. I was skeptical because of the weird combo of ingredients (gravy mix?), but it really was easy and tasted great. I may try the shredded cheddar instead of the velveeta--that stuff just scares me--but it sure tasted good.

Reviewed On: Feb. 25, 2008

I used 1-1/2 cups butter and added one clove of garlic to leeks. Next time I will use two cloves. I used homemade chicken stock which I think helped give it a richer flavoer. I pureed the soup and it was a great consistency. Garnished with bacon bits. A big hit for my tiny dinner party.

Reviewed On: Oct. 19, 2006