I just got done making these cookies and it was very time consuming. Half way through I got fed up with the coils breaking and yes, I did refrigerate the dough. I just used the rest of the dough to make regular round sugar cookies. I pressed one side into the cinnamon still and just made them like that, the taste is the exact same it just doesn't look as pretty. Also, make sure you watch your cookies when they are in the oven, mine were done after 6 minutes.
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