I made a breakfast version of this recipe. Eggs & Sausage...delicious!!

Reviewed On: Jul. 2, 2008

This is DELICIOUS!! I used 1.5 lb of ground lean turkey and cooked it with the onion, some italian seasonings and garlic. I couldn't tell that it wasn't beef! Also, I used ricotta instead of cottage with one egg added. For the noodles, I opted to use the "soak" method as suggested by others and it turned out fabulous! Another suggestion is to put the ricotta / cottage cheese layer right after the noodle layers. This is a traditionally good dish!

Reviewed On: Jul. 3, 2007

Delicious! Crunchy yet moist breading with plenty of flavor! Just don't forget to drizzle melted butter over the chicken before baking; makes such a difference! My boyfriend's favorite. YUM YUM!

Reviewed On: Feb. 25, 2007