Per the reviews we reduced the cooking time. Next time will use a meat thermometer. Added a minced shallot because I like them. Used fresh mushrooms, and thickened with flour because had no corn starch. 3 of 4 of us loved it. Served with mashed potatoes. Will double the gravy next time because it we added more broth and sherry and we still ate it all! Thanks for the recipe.

Reviewed On: Jan. 27, 2009

Topped it with cheddar, green onion and tomatoes, and excluded the toppings we don't care as much for. We took it to two summer parties had lots of requests for the recipe. Thanks a bunch!

Reviewed On: Jul. 9, 2008

Have made this many times now because the family loves it. Used the italian bread crumbs per some other reviews, also I always use regular prepared mustard in the sauce and reduce the brown sugar just a bit. Thanks for the great recipe.

Reviewed On: Jul. 8, 2008