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ALISON
 
Member Since: Oct. 2006
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Recipe Reviews 1 review
Coconut Pound Cake
I MADE THIS CAKE AND SPLIT THE RECIPE INTO SMALL CAKES AND A LOAF TIN. I CUT THE CAKE THAT WAS IN THE LOAF TIN IN HALF AND GAVE IT TO MY INLAWS. MY MUM IN LAW ATE ALL THAT WAS SENT IN ONE NIGHT AND THE FATHER IN LAW, WELL HE GOT NONE. AS GOOD AS HER MUM USED TO MAKE AND THE REST OF THE CAKE WELL THERE WASNT ANY LEFT SO YOU CAN TELL HOW GOOD IT WAS. I SUBSTITUTED SHREDDED COCONUT FOR DESICCATED WHICH MAKES ALL THE DIFFERENCE AND I DIDNT USE THE GLAZE. ALSO SUBSTITUTE COCONUT EXTRACT FOR VANILLA.

1 user found this review helpful
Reviewed On: Oct. 22, 2006
 
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