made these tonight to take to my dad in the hospital. They were wonderful and i will defintiely be making them again! For the glaze, i used 2 tbsp milk and 1 tbsp of Eggnog flavored coffeemate.... MMMM! Great recipe!

Reviewed On: Oct. 27, 2007

This is a very simple cheesecake that tastes amazing. The crust is the best part! When I made it a second time, i added about a quarter cup of sugar to sweeten it up a little, but it was great both times!

Reviewed On: Jun. 26, 2007

Sugar cookies are my favorite cookies to make and these are the only ones I will EVER make again! I always add extra almond extract and they are So big and delicious! I've made them so many times that people just expect them for every holiday! I don't use this icing recipe, instead I make it with corn syrup and different flavored extracts.... I let the iced cookies set overnight and the are so stackable and ship Very well. For Valentines day, I made pink icing with strawberry extract and red icing with raspberry extract. I always put them in cute printed cellophane treat bags and give them to everyone in my family and everyone at work. (and I always save a few for myself)

Reviewed On: Feb. 18, 2007