This was an awesome recipe! I had leftover jasmine rice that I used in this recipe. When I started it I realized I didn't have enough milk. So I put what milk I had (not quite 2 cups) and filled the rest with coconut milk. Very, very good!

Reviewed On: Oct. 2, 2008

This was a great dish! I added a couple of chopped portobello mushrooms after cooking the peppers and onions a bit. I also didn't have any nice cheese on hand, so I used grated cheddar and mozzarella for the cheese. Still, it was extremely tasty! Even the kids (6 and 8) asked for seconds!

Reviewed On: Feb. 20, 2007