Easy and delicious. Made them last night. I used quick rise yeast and skipped the first rise. Took them out of the fridge this morning and they hadn't really risen so I worried I'd ruined them. They rose beautifully in the oven. I flipped the pan over & let them cool a bit. Other than that... followed the recipe exactly.

Reviewed On: Nov. 15, 2009

Tasted good... recipe, not so good. The dough was sticky and I had to add waaay more flour than called for. If I hadn't they wouldn't have turned out. I had to give only 3 because the recipe couldnt' be made as written.

Reviewed On: Nov. 11, 2009

Turned out great. Tasted delicious in tzatziki. Quick & easy. I used some whole wheat flour. Next time I will add herbs too... oregano maybe.

Reviewed On: Sep. 26, 2009