Great change up for home grown tomatoes instead of just salt & pepper! I didn't have balsamic vinegar so had to use apple cidar. sprinkled with s&p. I used a suggestion from someone else and crumbled blue cheese on the tomatoes. marinated for 15 minutes and continued to "flip" the container. it was excellent!! after dinner, I added more tomatoes and blue cheese to the container for tomorrow and put in the frig! can't wait to have more. Thanks Scarlett!

Reviewed On: Aug. 23, 2009

Excellent starter recipe! Looking through all the other reviews, I decided to make some adjustments too. I tripled the recipe so 3 boxes pudding (which should require 4 1/2 cups milk) but I used 2 cups white milk and 2 cups chocolate milk, and added 1/2 cup chocolate syrup. Mixed this up and placed in the frig to firm up. About 1 hour before serving I folded in 8 oz cool whip and place back in the frig. This was nice and thick and very yummy!! Will definitely make again!

Reviewed On: Jul. 11, 2009

Awesome! I marinated the flounder in lemon juice & bay seasoning for 1/2 hour then grilled as stated. I also sprinked some bread crumbs w/bay seasoning on top of the cheese mixture. Wonderful flavor. definitely a keeper!

Reviewed On: Jul. 12, 2008