|
Meg's Chocolate Chip Oatmeal Cookies
I've never made cookies before but with this recipe, it was a cinch. And they were very good! I like mine a bit browner and crunchier, so I kept them in for about 30 minutes as opposed to 20. They were yummy!
0 users found this review helpful
|
Reviewed On:
Oct. 27, 2006
|