I give this a 4 star rating because I think the recipe needs a slight adjustment. First off, there was too much milk for the amount of egg. I ended up adding 2 more eggs to even it out. I don't think it needed the sugar as to me syrup is plenty of sugar. I did however end up adding 1 TBS of the sugar just for the sake of the recipe and that was plenty (although, I'm not someone who likes overly sweet stuff). It would be find without the sugar altogether. I did, however, LOVE the idea of cooking the french toast in the waffle iron!! I thought that was the neatest idea and it made it a bit fun to eat as well. The only complaint I had was that the crust tended to get very tough and chewy. I would suggest cutting off the very outer of the crust before cooking it. Although, that might have had something to do with the fact that I used wheat bread instead of white. Either way, I did enjoy the recipe and will definitely be making it again. :)

Reviewed On: Nov. 21, 2009

LOVE IT!!

Reviewed On: Nov. 13, 2009

Not bad. I did make several changes though. I didn't have chicken stock so I just used chicken bullion. I added chopped carrots, celery, and green beans and added a few extra spices. I basically just loosely followed the recipe and made changes as I felt like it or needed to due to lack of ingredients. I also thought that this recipe was skimpy on serving sizes. I added extra liquid and still it did not feed as many as it said it would.

Reviewed On: Nov. 6, 2009