Asian Salmon Cakes with Creamy Miso and Sake Sauce photo by Vicci - - 251702

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My Asian Salmon cakes with Miso Sauce

Asian Salmon Cakes with Creamy Miso and Sake Sauce

One thing I did change was the sake. I didn't have sake, but used dry cooking white wine. Came out great! If you can't find sake, this is a great substitute.

Date Posted: Aug. 12, 2009

Photography Notes: I took it with my BB camera, and forwarded to my email. Saved it to my drive on the pc, and then loaded it from there!


Photo by Vicci

Cooking Level: Expert

Living In: Tinton Falls, New Jersey, USA

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