I absolutely love this recipe. I slice the zucchini width-wise about 1/2 inch thick and saute them with pam spray and add italian seasoning on each side. Then I put them on the bottom of a casserole dish, slice tomatoes from my garden on top and add more italian seasoning. I use parmesan cheese on top. I now make it all the time.

Reviewed On: Jul. 22, 2009

I make this recipe with french cut green beans and mushroom soup with roasted garlic. It really makes a difference.

Reviewed On: Apr. 2, 2009

It's been decades since I've had tuna cassarole and this one renewed my interest. I used cream of mushroom soup with roasted garlic, small bow tie pasta, and extra milk. Not really interested in peas of extra mushrooms. I make it all the time now and wished I had thought about putting cheese in it a long time ago!

Reviewed On: Apr. 1, 2009