Excellent, followed recipe exactly. It needed a little salt, but amount would change depending on the saltiness of the parmesan. Mixed leftovers with spinach and mushrooms, and made a great meal!

Reviewed On: Oct. 19, 2009

Cake was excellent, very light. I divided the cake mix into thirds using my scale, and made 2/3 of the cake with coffee instead of water as called for in the recipe. That dissolved the granules much better! Used M84Michael's review for frosting-- "level 6 for the first 3 minutes then level 8 for 2 minutes in a cold kitchen aid mixer." It was perfect! I don't think the pirouettes were worth the money. The cake is pretty without them if frosted immediately. Plus the cake gets better over time, while the pirouettes just get soggy! If you do use pirouettes, you need two canisters, or to cut the pirouettes in half, which will be a little shorter than the cake.

Reviewed On: Oct. 19, 2009

Followed exactly except used Splenda. Very good dressing, especially for 0 Weight Watcher Points! Will be making regularly!

Reviewed On: Oct. 8, 2009