What a beautiful pie! I followed the recipe exactly. It was wonderful! Thanks for sharing!

Reviewed On: Oct. 30, 2007

What a great loaf of bread! I didn't change any of the ingredients, but I did as previous reviewers suggested, and ran the dough cycle and then the bake cycle. I'm going to try it again without doing the dough cycle first just to see how it turns out. I like to rub the crust with butter when it comes out, just to soften the crust. I think it makes it a little easier to slice. I love this recipe and I'm sure it will be made often in my home. Thanks for sharing this recipe!!

Reviewed On: Oct. 2, 2007

I love this recipe! I've made it several times and it is always a hit. It tastes like the rice at one of our favorite restaurants. I usually add a little extra cilantro, because I love it, but I've made it without cilantro too. Thanks for sharing this recipe! It is a keeper!

Reviewed On: May 2, 2007