cook's profile


gumby
 
Home Town: Chicago, Illinois, USA
Living In: Merriam, Kansas, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Dessert
Hobbies: Knitting, Gardening, Reading Books
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About this Cook
My favorite things to cook
I just love to cook, and have no favorites. As long as I'm feeding people I'm happy
My favorite family cooking traditions
My mother did not cook so I'm starting my own traditions.
My cooking triumphs
My first cheesecake that was not cracked.
My cooking tragedies
I do not grill well. I once burnt past recognition 3 slabs of of baby back ribs on the grill. This was done 1 1/2 slabs at a time 1 masacre after another in the same day.
Recipe Reviews 28 reviews
Sweet Mustard Chicken Bake
We used this wonderful sauce full strength on a pork tenderloin and dredged it in bread crumbs and loved it. we also used on shrimp. We are going to keep this sauce ready and waiting in the fridge

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Melt-In-Your-Mouth Meat Loaf
I think this meat loaf was a bit bland, but super moist. Next time I make it I would add garlic and put the sauce inside as well as on top to give it some flavor

2 users found this review helpful
Reviewed On: Aug. 18, 2009
Fried Cabbage with Bacon, Onion, and Garlic
OMG I loved this. I cut the salt in half as suggested by others. I think this is going to be one of my new favorites. I loved it both hot and cold.

1 user found this review helpful
Reviewed On: Aug. 12, 2009
 
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