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CJ Thorpe
 
Member Since: Oct. 2006
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Creamy Asparagus Pasta
After suggestions from previous reviewers, I steamed seperately the asparagus and some thinly sliced sweet potato (yam). Added garlic when sauteing some onions and then added cream - once it was thinkened I drained and added the veges. Added a pinch of salt with lemon juice. Tasted great. Would make again. Cheers CJ Thorpe

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Reviewed On: Oct. 18, 2006
 
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