Member Since:
Oct. 2006
Cooking Interests:
Baking, Mexican, Mediterranean, Healthy, Dessert
My grandfather was a wheat farmer and my grandmother operated a bakery out of her home. My mother and my brother and all my sisters are incredible bakers. My great-grandmother was also supposedly an amazing baker who grew up in New Zealand then immigrated to the United States with all her recipes. I'm proud of my baking heritage.
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Clark's Quiche
Add me to the list of people who love this recipe! Thank you!
0 users found this review helpful
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Reviewed On:
Feb. 1, 2009
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Lemon-Raspberry Muffins
These muffins were extremely tasty as is. I ate almost half of them myself.
0 users found this review helpful
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Reviewed On:
Mar. 18, 2008
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Navajo Fry Bread II
So yummy! I grew up eating Fry Bread often in Arizona and this recipe did not disappoint. This is extremely tasty and extraordinarily quick.
Now for the changes--luckily I read the reviews so I did the 2 tsp salt and went ahead and added flour until it would be ready for ordinary bread--tacky but not sticky. If you are in a bread mixer like a Bosch, this would be when the dough all pulls away from all sides (and middle for a Bosch). For me this was 5+ cups of flour, but I don't really keep track exactly for bread.
I will be making this often. Thank you!
1 user found this review helpful
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Reviewed On:
Oct. 17, 2007
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