These were a huge hit at a recent party. Everyone loved them. I agree with the posters that said you need extra crumbs/eggs. I doubled (at least) the recipe for crumbs and egg dip. They are a bit of work, but WELL worth it. I used a spaghetti sauce, ranch dressing and hot sauce as dipping. Highly recommend the ranch....really good.

Reviewed On: Sep. 26, 2007

Great recipe...simple and inexpensive to make. I love the idea they are baked and not deep fried to save on fat intake. Took them to a Mexican theme party and they were gone in no time. I always serve with salsa, sour cream and guacamole

Reviewed On: Jan. 11, 2007

Sooooo good and easy to make. I try to remove a lot of the seeds first to make them less hot depending on where I'm taking them, but everyone loves them. I serve with a warm cheese sauce...also good with sour cream.

Reviewed On: Jan. 11, 2007