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Chipotle Chile and Blue Cheese Sauce
The chipotle-blue cheese combination is an inspired idea, but I preferred sour cream as a base. Also, you must be extremely careful with the amount of chipotles you use. I don't even use the peppers; just about 3 tsp of adobo sauce. I add chopped fresh cilantro, and it's fantastic!
2 users found this review helpful
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Reviewed On:
Apr. 27, 2007
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