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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.

Simple Beef Stroganoff

Reviewed: Apr. 15, 2009
This is a very good, easy meal! Perfect for a week night!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Dec. 28, 2008
Wow! This is awesome! The only thing I did different is that I did not add any salt or water. We like thick sauce. And I used oven ready lasagne noodles. There were 9 in the package and I just put 3 sideways and made 3 layers. This is just delicious! Perfect for entertaining! Have salads and cheese bread ready and when you take the lasagne out of the oven, put the cheese bread in and serve the salads. By the time the salads are gone, you can take the bread out of the oven, set it on the table and cut the lasagne! It works great! Thank you for sharing this delicious recipe! I can't wait to make the sauce and try it with spaghetti! it does take some work, but we all think it is worth it!!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

German Apple Cake I

Reviewed: Oct. 15, 2008
I followed the directions exactly except I used one large apple. It seemed to be enough when I was stirring it in. This was super thick and after about 30 minutes the middle was hard and the edges were doughy so I took it out of the oven. My son and husband liked it but I didn't care for it. It was not like a cake at all. It was like an apple cookie. Would only make again for them. Sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Caramelized Onions on the Grill

Reviewed: Sep. 22, 2008
I submitted this recipe and wanted to change something but couldn't so... You don't have to use softened butter. You can use it right from the fridge and it is actually easier to cut from a cold stick of butter than when it's soft. And garlic powder works great too since the boullion is salty. We love ours a really dark color - almost burnt. Sometimes they take an hour and sometimes I leave them on for an hour and 15 minutes. It really depends on the grill. Hope you enjoy!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Zucchini Bars

Reviewed: Sep. 22, 2008
These are easy but I think there is too much oil in the recipe. I made to a T except I added some cinnamon. They taste good but they are too oily. It is extremely important to drain the zucchini. Just put the shredded zucchini in a dish towel and wring out. When you see how much water comes out you will see why it is so important to do this. My bars still took about 15 minutes longer to cook than what the recipe stated. If you make the frosting, make sure you add about 1 cup of the powdered sugar and taste, then keep tasting until it is the taste you prefer. Thank you! I had to change my rating on this. I guess I rated it too soon. My family loved these so I changed rating to a 5! They are very moist!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Almond Wild Rice

Reviewed: May 21, 2008
This was good but kind of bland. I added garlic & onion salt and that helped. But the next day, I took the leftover rice and mixed it with leftover broccoli and chicken. I sauteed some celery and onion and microwaved a few slices of bacon. I mixed all of it together with a can of cream of mushroom soup and some milk and it was deeeeelishhh!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Feb. 26, 2008
This was delicious! My husband said this was the best fish I've ever made! I added extra butter and crushed up some garlic flavored triscuits into the topping. It was wonderful that way! I served it with some microwaved rice with some butter, salt & pepper on top and roasted asparagus spears with garlic. I leave the fish in until the topping is a little golden. It comes out a little crispy and we love it that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Creamy Banana Bread

Reviewed: Jan. 26, 2008
This recipe is delicious! I mix the cinnamon and nuts into the batter rather than putting them in the middle. I also top with brown sugar. It is so good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Classic Waffles

Reviewed: Dec. 31, 2007
Perfect recipe! These were delicious! The only waffle recipe we will use from now on! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 9, 2007
This is different. I didn't mind the cottage cheese being in it but it doesn't look very appetizing. I made 16 oz. of pasta, added a bunch more cheese, 2 green onions and 2 tsp minced garlic. Then we liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 8, 2007
These are very good! Took about 13 minutes to bake. If you're looking for a chewy oatmeal cookie - this is it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Swiss Chicken Casserole I

Reviewed: Nov. 8, 2007
Oh my! This was soooo goooood! The only thing that I did different was that I bought a package of thick sliced Swiss and it came with 8 slices so I put 1 and 1/3 slice on top of each chicken breast. Then I sprinkled some black pepper on top of the cheese. I love my stuffing with a little crunch so I did pull off the foil half way through cooking. Sooooo awesome! We just loved it! I served it with baby Brussels sprouts covered with a slice of American cheese! Just a great meal! Thank you so much! I will make this again for sure!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by The Dahl House

Spicy Black Bean Potato Salad

Reviewed: Nov. 2, 2007
This is the second time I made this and it is sooo delicious! I love it! I added a stalk of celery for more crunch. The only thing that I would recommend is to only use 2 cups mayo and wait to see if that is enough. If not, continue to add until it's the consistency that you like. The 2 1/2 cups was a little too much for me but it could have been because of the size of the pototoes. I garnish with bacon, green onion, course ground black pepper and pickled jalapenos. This is my new favorite potato salad! Thank you for sharing it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Pumpkin Bread

Reviewed: Jul. 16, 2007
This was very good! I used it to make the pumpkin stuffing on this site! Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Grilled Sausages with Caramelized Onions and Apples

Reviewed: Jul. 16, 2007
Wow! This was so good! I served it for a fall dinner party and there was not even an onion left over! Everyone loved it! Very good! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Ibby's Pumpkin Mushroom Stuffing

Reviewed: Jul. 16, 2007
This is different but wonderful! It is very sweet, almost like a dessert. Very good! Would definately make again! I served it for a fall dinner party and everyone loved it! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Beef and Bean Chimichangas

Reviewed: Jul. 9, 2007
This is very good! The beef mixture is great! I used black bean & corn salsa and 1 cup taco sauce. I would definately recommend to flip the chimi's over after the bottom is golden. This way both sides are crispy. Very good! A keeper!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Blueberry Crisp II

Reviewed: Jul. 9, 2007
This was very good! Couldn't taste the mayo one bit! Loved it! I doubled the topping and felt that it was too much. Next time I will make 1 1/2 the topping. Wonderful recipe! Very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Slow Cooker Stuffing

Reviewed: Jan. 11, 2007
This is fabulous! I use this recipe every time I make stuffing! It is great! My dad, who always makes awesome stuffing, complimented me on it. Everyone loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Mashed Potatoes

Reviewed: Jan. 11, 2007
These are wonderful! I make them every year for Thanksgiving. We make them the day before and keep them in the crock. (refrigerated) The next day we just warm them up! We add extra, extra garlic! If they are too thick the next day - just add some milk. It is great to have the oven open. Delicious!
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