cook's profile


The Dahl House
 
Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Photography, Reading Books
Spicy Black Bean Potato Salad
About this Cook
I never used to like to cook and my twin sister did. Then about 10 years ago I just started to love to cook! I just got married. I guess it's true - the way to a man's heart is through his stomach. Now I am teaching my daughter to cook! How fun! I hope she loves it as much as I do some day!
My favorite things to cook
I love trying different things. Polenta, cous cous, greek, paella, thai. I love making pasta. My husband is a huge meat & potato fan. I really like trying all different kinds of recipes!
My favorite family cooking traditions
Growing up we had dinner every night at 5:00. Now that I am grown and have my own kids, it makes you really appreciate it! How did my mom do it? She is an amazing woman! I still make her dishes to this day! Total comfort food! Boiled dinner, mac n cheese, veg beef soup, hot dishes, spaghetti. Yum!
My cooking triumphs
I've always made good lasagne & chinese food. I've always liked trying new things and then improving on them. Cheesy potatoes, dill potatoes, crab legs, asparagus & pasta, etc.
My cooking tragedies
My only problem is that I always make way too much of something. Since we don't eat a lot of leftovers - I am working on making smaller portions of the things that I make.
Recipe Reviews 24 reviews
Simple Beef Stroganoff
This is a very good, easy meal! Perfect for a week night!

1 user found this review helpful
Reviewed On: Apr. 15, 2009
German Apple Cake I
I followed the directions exactly except I used one large apple. It seemed to be enough when I was stirring it in. This was super thick and after about 30 minutes the middle was hard and the edges were doughy so I took it out of the oven. My son and husband liked it but I didn't care for it. It was not like a cake at all. It was like an apple cookie. Would only make again for them. Sorry!

0 users found this review helpful
Reviewed On: Oct. 15, 2008
World's Best Lasagna
Wow! This is awesome! The only thing I did different is that I did not add any salt or water. We like thick sauce. And I used oven ready lasagne noodles. There were 9 in the package and I just put 3 sideways and made 3 layers. This is just delicious! Perfect for entertaining! Have salads and cheese bread ready and when you take the lasagne out of the oven, put the cheese bread in and serve the salads. By the time the salads are gone, you can take the bread out of the oven, set it on the table and cut the lasagne! It works great! Thank you for sharing this delicious recipe! I can't wait to make the sauce and try it with spaghetti! it does take some work, but we all think it is worth it!!

3 users found this review helpful
Reviewed On: Dec. 28, 2008
 
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