This recipe was prepared just as it was written. The first time I make a dish, I always try and follow the recipe as close as possible.
Date Posted: Nov. 15, 2006
Photography Notes: I placed the meal on a plate with a side of couscous. I took several pictures with a digital camera. I wish I had better lighting, or knew more about photography.
Cooking Level: Beginning
Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog