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Ersula
 
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
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Baked Dijon Salmon
Oh my word this is FANtastic! I wish I had made double the recipe so I could stuff my face with more of this deliciousness.

0 users found this review helpful
Reviewed On: Mar. 29, 2009
Dixie Pork Chops
Awesome!! I pounded my chops out to about 1/4 inch. I put the salt and sage on the chops before I cooked them. I don't think the recipe tells you when to do that. And since I trimmed my chops of fat I had to put more oil in for the rue. My family loved this and it is now a staple!

1 user found this review helpful
Reviewed On: Mar. 27, 2009
 
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