Allrecipes Home  >  Community  >  Cooks  >  Ersula

cook's profile


Ersula
 
Home Town:
Living In:
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
See All Reviews 
Shredded Beef Sandwiches
It's a good base recipe, but you need to add stuff to it to make it palatable. It was kinda gross until I added stuff (garlic powder, onion powder, pepper...), but we still didn't like it. And there wasn't much sauce.

1 user found this review helpful
Reviewed On: Nov. 16, 2011
Baked Dijon Salmon
Oh my word this is FANtastic! I wish I had made double the recipe so I could stuff my face with more of this deliciousness.

0 users found this review helpful
Reviewed On: Mar. 29, 2009
Dixie Pork Chops
Awesome!! I pounded my chops out to about 1/4 inch. I put the salt and sage on the chops before I cooked them. I don't think the recipe tells you when to do that. And since I trimmed my chops of fat I had to put more oil in for the rue. My family loved this and it is now a staple!

7 users found this review helpful
Reviewed On: Mar. 27, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States