Fast, Easy, & Tastes Great!

Reviewed On: Jun. 10, 2009

Very Bland tasting if you don't season the chicken or Shake & Bake prior to cooking. I washed, patted dry, & seasoned my chicken to taste (lemon pepper & other herbs) and allowed to sit in the fridge for a few hours. I also further seasoned the coating before I applied it. I also chose to use half the butter the recipe called for and added 1 Tbsp of grapeseed oil (can use veg or canola if you like)It cuts the calories way down & still tastes great. ***If you are making this recipe with bone-in breasts only, you may want to reduce the cooking time by about 10 minutes.

Reviewed On: Apr. 2, 2009

I wasn't overly impressed with this recipe before modifications; however, with a few adjustments they are great. I used Ritz crackers crumbled instead of the bread; egg beaters (more than the equivalent of 1 egg.) Extra Worcestershire sauce, & hot sauce or BBQ sauce; add 1/8tsp garlic powder. You may use canola instead of olive. For a nice sauce, mix your favorite Dijon or honey Dijon mustard, mayo, lemon juice, garlic powder, & pepper. If you like yours with a little more kick, add a little horseradish sauce. Yum! Thanks for sharing!

Reviewed On: Jul. 30, 2008