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Spanakopita II
These were really time consuming, but in my opinion worth the effort. The only thing I would change is seasoning; I minced garlic and added it to the softened onions and continued to sautee' them until they started to brown 30-60 seconds. Don't be afraid to add the salt & pepper, because you'll need it. I used goats cheese instead of the feta and they turned out wonderfully. These were Sooo good!
1 user found this review helpful
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Reviewed On:
Feb. 4, 2010
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