This is an excellent recipe; so easy and it took no time at all to make! More importantly, it is delicious! I only had 2 tubes of biscuit dough on hand, but it made the perfect amount for the 9" bundt pan I used. It filled the pan about 2/3 of the way and I had no problems with spillage in the oven. Aside from using only 2 tubes, (and adding hazelnuts) I followed the rest of the recipe as is. Thanks again for sharing!

Reviewed On: Oct. 3, 2009

Who knew Mountain Dew would taste so good in a dessert! I made this for a group of friends over the weekend and everyone cleaned their plates! I followed the recipe exactly, with the only minor exception being that I poured the Mountain Dew in first AROUND the dumplings and then poured the butter/cinnamon sugar on top (as suggested by another reviewer). Perfect results! This one is definitely a keeper. Thanks for sharing =)

Reviewed On: May 26, 2008

If I could give this 10 stars I would! These were incredibly easy to make, and I followed the directions to a tee. I didn't have a melon baller, so I used the backside of a tablespoon to create the 'wells' for the fudge; worked like a charm. When using the cookie scoop be sure to scoop just enough as the cookie will spill over the mini-muffin mold. The peanut butter flavour doesn't stand out as much, but that could be a good thing depending on your taste =)

Reviewed On: May 8, 2008