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Salsa Chicken Rice Casserole
I was looking for a quick dinner with the ingredients I had on hand and this far exceeded my expectations. I cut up the chicken first and browned it with some southwestern seasoning and the onions, some fresh minced garlic and a bell pepper that I sauteed. I also added some frozen corn to the soup/salsa mixture. I served it with some extra salsa, sour cream and dice jalapenos on the side. The whole family loved it and are looking forward to the leftovers.
159 users found this review helpful
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Reviewed On:
Nov. 18, 2006
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