Excellent recipe that the whole family enjoyed. Will definitely make this again.

Reviewed On: Mar. 9, 2007

Our family usually eats canned spinach with just vinegar on it. This was a very welcome change and everyone loved it. Next time, I will make it the same but add a little vinegar just before serving to add a little zing to it.

Reviewed On: Mar. 9, 2007

I was looking for a quick dinner with the ingredients I had on hand and this far exceeded my expectations. I cut up the chicken first and browned it with some southwestern seasoning and the onions, some fresh minced garlic and a bell pepper that I sauteed. I also added some frozen corn to the soup/salsa mixture. I served it with some extra salsa, sour cream and dice jalapenos on the side. The whole family loved it and are looking forward to the leftovers.

Reviewed On: Nov. 18, 2006