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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Sweet Potato French Toast

Reviewed: Jul. 1, 2009
Crazy...Nah! My kids love them. I can't believe I never thought about adding them to my French Toast. Thanks for sharing...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Ginger Veggie Stir-Fry

Reviewed: May 29, 2009
Excellent! This is a very quick and easy dish to make. It's so flavorful and my kids just gobbled it up. The only changes I made were I used a tablespoon of crushed ginger and added some cut green bell peppers into the mix. I also didn't want to add the crushed red pepper flakes because if my 3-year-old or 4-year-old would have tasted a flake, they would have went through the roof. So I used a dash of cayenne pepper for just a hint of spice. It was perfect! This has been in my rotation dinners and will continue to be. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Reviewed: May 5, 2009
Wow, my husband said this was 5 star restaurant quality! The only thing I changed was I sauteed the fish in a fry pan with a little butter...skin side up at first. And the only reason why I did it that way was because my grill ran out of gas just as I was ready to put it on. Thanks for sharing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Salmon with Tomatoes

Reviewed: Apr. 21, 2009
I can't believe it's taken me so long to review this recipe. I've been making this for years now and it has to be my favorite from this site...hands down! But, I did make one change...I use 2 CANS of diced tomatoes with the liquid instead of 2 fresh tomatoes. I love the liquid it produces mixed with all of the spices. It's incredible over rice! This will continue to be in my main rotation of meals. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Beefy Chinese Dumplings

Reviewed: Apr. 15, 2009
WOW! These were amazing! I used chicken, but otherwise followed the recipe exactly. I also scaled it down (using only 1 lb of chicken) and it still made a ton of dumplings. But, I'm glad to have the leftovers. These truly are worth your efforts. It does take some time to make each dumpling, but the time you spend making them you get back with the short cooking time. Just excellent...thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Stir Fried Sesame Vegetables with Rice

Reviewed: Apr. 14, 2009
EXCELLENT! I used coconut oil instead for a little extra health benefit. I also used crushed (jarred) ginger, as I didn't have the root available. It turned out very tasty. This will become a staple in our house! My little ones loved it too! You must try this easy dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Easy Slow Cooker Ham

Reviewed: Apr. 13, 2009
This ham is by far the best ham I've ever had. I made it today (Easter Sunday). It was juicy, tender and just delicious! In fact it was falling off of the bone before I could carve it. I followed the recipe exactly except I made one change...I used orange juice instead of apple cider (didn't have any) and it was fantastic! I have to wonder why other reviewers rated this recipe so poorly. Maybe the cut of meat? I don't know, but I used a butt. Maybe there's more fat to it...not sure. But it truly was the best ham we've ever had. My husband, 3-year-old and 4-year-old all agreed!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Pineapple Enchiladas

Reviewed: Feb. 4, 2009
This is a very kid-friendly meal, but adults will love it too! I actually added some tomato sauce to the enchilada sauce to cut down the spice, as another viewer had suggested. I also added a package of frozen spinach (thawed and drained) and used twice as much sour cream. It was fantastic! Next time I will make double, so I can freeze it. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: Jan. 9, 2009
I'm reviewing this recipe again, because I can't stress enough how AMAZING it is! My toddlers still gobble it up! It definitely is a gourmet meal. You must try this recipe.
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