cook's profile


eayers
 
Home Town: Eureka, California, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Healthy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Wine Tasting
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Recipe Reviews 36 reviews
Sangria! Sangria!
This is always a hit. I eliminate the cherries, can't stand them, and add whatever fruit/berries I have laying around. Sliced pears, limes, oranges and whole blackberries is my favorite combination. If there's time, I like to make it the night before, and add cold ginger ale just before serving.

0 users found this review helpful
Reviewed On: Sep. 17, 2009
Pesto
Perfect.

0 users found this review helpful
Reviewed On: Aug. 18, 2009
Lemon Fried Rice
I did not follow the recipe exactly, which is why I only gave 4 stars. The recipe gave me an excellent base to start from with some ingredients I had laying around. I did not have green onions, so I browned some chopped red onion (about a 1/4 cup) and 2 cloves of garlic instead, I also added the juice of 2 lemons and about a 1/4 cup of chopped carrots in with the second half of ingredients. I used brown rice, and it tasted great. Next time I will also use the green onion.

0 users found this review helpful
Reviewed On: Aug. 5, 2009
 
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