|
Asian Orange Chicken
Delicious! I will definitely make it again! The only changes that I made were (since I didn't have an orange) took out the orange zest and used 1/4 cup orange juice, and changed the cornstarch to 2 1/2 teaspoons. Excellent recipe!
0 users found this review helpful
|
Reviewed On:
Jul. 20, 2009
|