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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Yummy Pink Punch

Reviewed: Dec. 7, 2009
Used this for my sister's bridal shower, and everyone loved it. It was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Sugar Cookies

Reviewed: Dec. 7, 2009
This made a delicious sugar cookie. Will use again when I actually bake (not big on baking cookies because then I'd eat them). :-) Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Classic Peanut Butter Cookies

Reviewed: Dec. 7, 2009
Delicious! I used these to make pb blossom cookies and it turned out fine for me. I followed the recipe as it was. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Deep Fried Camembert with Raspberry Sauce

Reviewed: Dec. 7, 2009
We had a French Tapas dinner at our house where everyone supplied a dish. We made this as an appetizer and it was a gigantic hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Carrot, Potato, and Cabbage Soup

Reviewed: Dec. 7, 2009
This was way better than I thought it would be. I blended half of it, it was a very nice texture. Also, I added a little bit extra basil/thyme (probably a 1/2 teas). And when I made the broth, I added 6 cups of water and 3 chicken boullion cubes. It was very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Curried Cauliflower

Reviewed: May 7, 2009
This was very nice. To make a healthy version, I totally skipped the mayo (and used 98% fat free condensed soup). I also used 2 tablespoons of curry (I like curry flavor), and added a touch of cumin and garlic powder. We'll use this again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Split Pea Soup with Rosemary

Reviewed: May 5, 2009
Delicious! I used Turkey Bacon, and eyeballed water and vegetable boullion (about 6-7 cups of water). We will make this again. My husband is not a fan of split pea soup and he thought it was great. The kids (age 3 & 5) ate it up.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Brown Rice

Reviewed: May 4, 2009
To me, this rice lacked flavor. I feel it tasted better the second day as leftovers, maybe the flavors had time to settle in a little more. I doubt I'll make it again, but if you like a milder flavored oniony rice, this might be for you. PS, I used brown rice and precooked it a little bit. Maybe that wasn't a good idea. We don't eat white rice, though. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chili-Lime Chicken Kabobs

Reviewed: Mar. 21, 2009
We grilled these for a party and they were a hit! Will use again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Garden Veggie Pizza Squares

Reviewed: Mar. 21, 2009
These were a hit! I used the 1/3 less fat cream cheese and no one knew it. Thanks a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Big Ed's Cajun Shrimp Soup

Reviewed: Mar. 21, 2009
This had a great flavor. We added a little extra spice afterwards. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Party Punch IX

Reviewed: Mar. 21, 2009
Everybody enjoyed this punch. It was a little sugary for me, I don't know if I would use any, but I'm really a water drinker. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Jun. 10, 2008
Delicious! It's also good without the beans, if you don't have any (I've done it both ways). It's just a little spicier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Creamy Potato Casserole

Reviewed: Apr. 30, 2008
Everyone loved this at a recent picnic we had. I used light sour cream, and you could probably use 2% cheese, also. It was great! I loved the onions. We'll see this again for parties.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Easy Lemon Cookies

Reviewed: Nov. 27, 2007
These were great! So easy and chewy, they got a lot of compliments! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Orange Roughy with Sherry and Herb Sauce

Reviewed: Oct. 31, 2007
This was delicious! I added garlic that I sliced up very thin. I also used whole wheat flour and canned tomatoes. We will definitely do this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Squash Stew

Reviewed: Oct. 30, 2007
This has a wonderful flavor. I did not find it spicy, in fact, I added extra chili powder, cumin, and cinnamon to give it a little more flavor. It would have been better if I had gotten all of the skin of. Some parts weren't peeled all the way and we didn't like the rough feeling. I baked the acorn squash 20 minutes and let it cool and it made it easier to peel. We will deiintely use this again, but I might use sweet potatoes so I don't have to deal with the squash!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.

Tofu Quiche with Broccoli

Reviewed: Oct. 19, 2007
I thought this was going to turn out great, it smelled wonderful as it baked. However, the taste left a lot to be desired. The flavor was very dull and the consistency wasn't great. I thought I would let it cool down and maybe I would like it better. I didn't. My husband thought the consistency was alright, but we both couldn't eat it, it just did not taste good. I feel bad giving a bad rating, because maybe other people will like it, but we didn't. We eat a variety of foods (including vegetarian) and are not picky. It is rare for us to find something we dislike.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Patty Jo

BUSH'S® Black Bean and Mango Salad

Reviewed: Oct. 16, 2007
This was delicious. I didn't add any salt or pepper. We will definitely be using this recipe again, very healthy and wonderful flavor combination.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Chickpea Curry

Reviewed: Oct. 13, 2007
This was good, but in our opinion it needed much more flavor. We are big fans of indian food, and really enjoy the flavors. We found it a bit bland (it had enough spice, but just not flavor for us), but we know it has huge potential for us if we add additional spices. Thanks for the recipe!
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