This was very nice. To make a healthy version, I totally skipped the mayo (and used 98% fat free condensed soup). I also used 2 tablespoons of curry (I like curry flavor), and added a touch of cumin and garlic powder. We'll use this again. Thanks!

Reviewed On: May 7, 2009

Delicious! I used Turkey Bacon, and eyeballed water and vegetable boullion (about 6-7 cups of water). We will make this again. My husband is not a fan of split pea soup and he thought it was great. The kids (age 3 & 5) ate it up.

Reviewed On: May 5, 2009

To me, this rice lacked flavor. I feel it tasted better the second day as leftovers, maybe the flavors had time to settle in a little more. I doubt I'll make it again, but if you like a milder flavored oniony rice, this might be for you. PS, I used brown rice and precooked it a little bit. Maybe that wasn't a good idea. We don't eat white rice, though. Thanks!

Reviewed On: May 4, 2009