I have had a similar recipe for years. It's: 1 (1 lb 6 oz) pkg spaghetti 1 small bottle Italian dressing 1/2-2/3 of a jar of Johnny's Dock Salad Elegance 1/4 cup wine vinegar 1 green pepper, chopped fine 1 cucumber, chopped 2 tomatoes, chopped Boil and cook spaghetti. Mix all ingredients together and marinate for 24 hours in refrigerator.

Reviewed On: Jun. 22, 2008

I was disappointed in this recipe. I had given the recipe to my mom. She used all the dressing and the spinach was just "swimming" in it. I made the recipe and only used half the dressing and think letting it sit for 15 minutes is not a good idea either. The spinach was soggy. I think I would add a lot less dressing just before serving. Has anyone else had this problem?

Reviewed On: Jul. 9, 2001