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Fabulous Fudge Ribbon Cake
I changed the frosting part of this recipe to make a more fudgy like frosting. Used 2 tbsp milk, 12 oz semi-sweet chocolate chips, 1 cup confectionary sugar and 1 tsp vanilla. Combined milk, chocolate chips and vanilla over heat to melt. Shifted sugar. Removed melted conconction from heat, added and stirred sugar until smooth. Delicious.
10 users found this review helpful
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Reviewed On:
Nov. 24, 2000
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