My wife says this is the best thing I ever made. I did use a whole lot more (like 5 times more) blue cheese. I put some white pepper in there also. Yummy. I used it primarily for a steak covering...I screwed up and burned the steaks very bad (almost called the fire department), but recovered beautifully with this sauce. We ate every bit of those nasty burnt steaks because of the fantastic sauce. Highly, highly recommend for covereing anything. Thanks!!!!!

Reviewed On: Aug. 18, 2007

These were the best potatos I ever had. Even my wife (the cook) says these were the best potatos she ever had! We used some basil that my wife grew...yummy. She didn't like the yellow food coloring, but I did and so did the kids. Makes them look buttery. Oh my...we'll never make another potato recipe. Thanks!!!!!

Reviewed On: Aug. 18, 2007

We made this exactly as called for in the recipe, but really didn't like the taste. It was very sweet and we used very expensive steaks for the recipe, so my wife and I were disappointed. If you want a sweet steak it would be good.

Reviewed On: Aug. 18, 2007