LOVE IT! This really is as good as everyone says it is. We've put it on sandwiches, hotdogs, baked potaoes, mixed into tuna...delish! I only made 1/3 of the recipe - wish I'd made more!

Reviewed On: Sep. 14, 2009

I'd never tried these before...very tasty! I used part olive oil and part butter to do the frying and one stack of Ritz Crackers. Great way to use green tomatoes!

Reviewed On: Aug. 20, 2009

I recently made this and it turned out perfect! This will be my recipe for cheesecake from now on. After reading the reviews, I made a few minor changes...I used chocolate graham crackers for the crust, with butter and sugar - worked great! I also melted about 1 cup of good quality chocolate and mixed that in right at the end, allowing it to cool a bit first. Then after puting it into the pan, I still sprinkled some mini choc. chips on top - mostly for presentation. Don't peek in the oven - this trick really really works! I baked it as directed, then turned the oven off for an hour and walked away. Very tempting to look, but don't do it! When the timer finally beeped, I was truly amazed to see that the top was smooth, beautiful - with NO CRACKS! The cheesecake was dense, creamy and delicious! Thank you for this great recipe!

Reviewed On: Dec. 14, 2008