NOT a good recipe relative to logical home cooking... I don't get it... Steak TOO small. Cooking time TOO long. Flavor TOO lacking. For the same time you could add much more flavor with the same ingredients to at least a 10oz. Steak.

Reviewed On: Oct. 4, 2009

Here's a new trick. Sub buttermilk for the milk. Cut the bake powder in 1/2, (buttermilk will make up the acid), melt the butter and mix with egg yolks, mix buttermilk with egg whites then combine the four. Makes even fluffier and better tasting cakes. better than IHOP etc. There's a scientific reason for this procedure, something about the fat in the butter combining with the egg yolk fat etc etc.... try it, a couple extra bowls but I would not do it any other way once tried. Peace to all

Reviewed On: Jan. 13, 2008

Best pea soup I've eaten. Great base recipe and a few little additions makes it the best. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. Added three diced carrots after 1 1/2 hours of cooking and that's it. Delectable with minimal effort :-) Dave-Petaluma, CA

Reviewed On: Nov. 17, 2007