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superstepmom
 
Member Since: Oct. 2006
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Recipe Reviews 6 reviews
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Beef Tenderloin With Roasted Shallots
Worth every second.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Butternut Squash Bisque
Yup, it's a winner - RAVE reviews from my family. Cutting raw is TOUGH - roast squash first. Worth the effort even still - delicious!

1 user found this review helpful
Reviewed On: Oct. 28, 2009
Maple Salmon
VERY GOOD - DIDN'T CHANGE A THING.

0 users found this review helpful
Reviewed On: Feb. 21, 2007
 
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