Allrecipes Home  >  Community  >  Cooks  >  Mary KAT

cook's profile


Mary KAT
 
Living In: Nashville, Tennessee, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Genealogy
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
62 yr old Retired RN. Married just 5 yrs. Cat lover !!
My favorite things to cook
Meats -- Vegs- Casseroles--- SOUPS
My favorite family cooking traditions
From scratch cornbread dressing-- slow oven cooking of meats---- cleaning up as you go !!!
My cooking triumphs
Cheaper meals-- creative with cheaper ingredients
My cooking tragedies
Breads-- rolls- biscuits- pie crusts etc
Recipe Reviews 4 reviews
See All Reviews 
Apple and Onion Beef Pot Roast
Hubby and I liked this change for us- APPLES with ONION -- with beef roast. Since we live in the South - we used a BIG VALDALIA onion & 2 Grannie Smith Apples. Used a well trimed chuck roast--Strained out apple and onion-->>> pureed in blender.--deglased remainder of liquids and added back to apple mixture. Heated through to bubble-- Serve on sliced beef or on side

6 users found this review helpful
Reviewed On: Aug. 27, 2008
Marie's Easy Slow Cooker Pot Roast
I just deceased the liquid to 1/2 cup and made it red wine..Good crock recipe.

0 users found this review helpful
Reviewed On: Aug. 27, 2008
Szechwan Shrimp
As mentioned before-- Use fresh un-cooked shrimp- they cook so quickly and are not rubbery !

0 users found this review helpful
Reviewed On: Feb. 8, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?