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Sangria by the Pros
Way too much fruit, even without the lime, lemon and cherries, which I did not have on hand. Cut fruit by half. Pretty good, but needs sugar. I will try again, but won't add lemon or lime as I find that tends to add too much bitterness to the Sangria.
2 users found this review helpful
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Reviewed On:
Apr. 28, 2009
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