Allrecipes Home > Community > Cooks > bk

cook's profile

Reviews

Photos

Made it as directed and it was incredible. I did make one small change. I layered the pan with bacon and wrapped the outside of the loaf with it completely. Added 10 minutes to baking time and once cooked completely, removed from pan immediately to get it out of the bacon grease. I go rave reviews for my bacon cheeseburger meatloaf!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Mar. 3, 2008

I made this for my Mother's Birthday and it was a HUGE hit. After spray buttering the bundt pan, I lightly coated it with unsweetened cocoa to make it a little less sweet. I also make a chocolate ganache to coat it with and decorated it with a mix of blackberries, raspberries, blueberries and strawberries. Everyone thought it was the best cake ever.

Was this review helpful? [ YES ]
1 user found this review helpful

Big Charlie's Gumbo

Reviewed: Nov. 19, 2007

Great recipe. I took out the beef and added a 3 pound rotisserie chicken (pulled and stringed). Also made crawfish cornbread to compliment. Next time I will use rock shrimp because I prefer whole shrimp, and the ones I got had to be cut down. I simmered for an extra hour before adding meat and then simmered for another hour before adding file powder, just to make sure the flavors were more combined. Was a huge hit with my friends.

Was this review helpful? [ YES ]
20 users found this review helpful

Applesauce Sandwich

Reviewed: Aug. 7, 2007

I used to eat these as a kid but with a little difference in the recipe. I use cream cheese on one piece of honey wheat bread and then add the applesauce. After lightly grilling, I sprinkle with cinnamon...makes it like an apple turnover...

Was this review helpful? [ YES ]
10 users found this review helpful

Amish Breakfast Casserole

Reviewed: May 15, 2007

Made it for mothers day and it was a hit. I used Potatoes Obrien (with peppers in them already) rather than plain hashbrowns. Also added extra swiss and cheddar since we love cheese. Mom said I will be making that for all family brunches from now on.

Was this review helpful? [ YES ]
0 users found this review helpful

Caramel Apple Cake

Reviewed: Apr. 10, 2007

The first time I made it, it did not cook all the way through (insert a knife in the center and it will come out clean when done), so I baked for extra 15 minutes and was fine...not caramel enough for me tho... Next time I made it, I added 1/4 cup of maple syrup to the brown sugar, cinnamon, butter topping layer. Also, added apple slices to the bottom (top while cooking) layer and extra nuts. Next time, I will try an applesauce layer to the center to make a little more applely...

Was this review helpful? [ YES ]
4 users found this review helpful

Ken's Texas Chili

Reviewed: Nov. 20, 2006

i took some of the advice in the other comments. it was a huge hit. i added not only sweet onion to the meat while browning it, i also added tomato paste then as well as green and red peppers (diced). then once it had cooked for 30 minutes, i added 1/4 cup on japapeno juice and cooked for 20 more minutes. topped with a jalepeno cheese blend and sour cream. very easy recipe.

Was this review helpful? [ YES ]
4 users found this review helpful