Made it as directed and it was incredible. I did make one small change. I layered the pan with bacon and wrapped the outside of the loaf with it completely. Added 10 minutes to baking time and once cooked completely, removed from pan immediately to get it out of the bacon grease. I go rave reviews for my bacon cheeseburger meatloaf!!!

Reviewed On: Apr. 30, 2009

I made this for my Mother's Birthday and it was a HUGE hit. After spray buttering the bundt pan, I lightly coated it with unsweetened cocoa to make it a little less sweet. I also make a chocolate ganache to coat it with and decorated it with a mix of blackberries, raspberries, blueberries and strawberries. Everyone thought it was the best cake ever.

Reviewed On: Mar. 3, 2008

Great recipe. I took out the beef and added a 3 pound rotisserie chicken (pulled and stringed). Also made crawfish cornbread to compliment. Next time I will use rock shrimp because I prefer whole shrimp, and the ones I got had to be cut down. I simmered for an extra hour before adding meat and then simmered for another hour before adding file powder, just to make sure the flavors were more combined. Was a huge hit with my friends.

Reviewed On: Nov. 19, 2007