I plan on making this for my 50th birthday party with an Hawaiian Luau theme. I had trouble at first finding the Marzetti Cole Slaw dressing, but I was looking in the wrong place. my grocery store has it in the produce area, it is a refrigerated dressing !!

Reviewed On: Jul. 8, 2009

cake tasted delicious and moist. I whipped up some heavy cream to soft peaks and folded in some left over Burnt Sugar Frosting that I'd made for a different recipe. First I heated the icing in the microwave, let it cool slightly and folded it into the whipped cream. got big raves. the cake has so much taste a heavy frosting is just not needed.

Reviewed On: Jun. 20, 2009

what makes this recipe a five star is adding a can of beer to the mix at the end. this cuts the sweetness of the limeaide and really kicks it up another notch. try it , you'll like it !!!

Reviewed On: Jan. 31, 2009