Oh My Gosh!!! Too die for!!Simply delicious. Followed the recipe exactly with the exception of the strawberry jam. I didn't have so I used raspberry jam. Served with wild brown rice & salad. Definitely will use this recipe again & again.

Reviewed On: Jul. 22, 2007

This is the second time I've made this superb soup. The only thing I change is the milk. I use heavy cream. My husband just loves this soup. You must try!!!

Reviewed On: Mar. 21, 2007

Having made Tamales for many many years, I prefer using pork roast. Has more flavor & juices than beef.I prefer using red chili pods, stems and seeds removed. Placed in a blender and processed until smooth. One other reminder, the lard mixed into the Masa Harina really makes a big difference in taste. I would never use veggie oil as stated by another review.

Reviewed On: Dec. 19, 2006