I have never baked a day in my life and found this recipe easy to follow. I used yellow cake mix instead. The recipe didnt say if you should place the buns upsidedown in the baking pan after dipping in the pecan/sugar mix. I needed every detail spelled out for me. So I did half that way-which were much better. The others were somewhat dry for my liking. I melted store bought cream cheese icing and drizzled it over the buns right after baking. Very soft and tasty!

Reviewed On: Nov. 12, 2008

As good as cabbage can get. Here are my changes: added sliced smoked sausage, doubled garlic, omitted celery and added a can of diced seasoned tomatoes. Yummy!

Reviewed On: Jan. 17, 2008

This was great. My family loved it. I added vanilla and cinnamon for flavor. I also used fat free condensed milk.

Reviewed On: Oct. 25, 2006