Empire biscuits are a traditional treat in Edinburgh Tea-rooms and Gallery Cafes where glace cherries are used as a topping. I also used glace cherries but otherwise followed the recipe - the kids love them!
Date Posted: Nov. 9, 2006
Photography Notes: Photo taken using a Fuji Finepix F10 in macro mode. No special lighting.
Cooking Level: Intermediate
Cooks I Like
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Read our allrecipes.com blog