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Joy
 
Home Town: Shamong, New Jersey, USA
Living In: Seogwipo, Cheju-Do, South Korea
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Kids, Gourmet
Hobbies: Knitting, Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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My awesome family
Emma loves it.
Emma and me in Jeju, South Korea
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About this Cook
My cooking triumphs
I have baked everything from apple pie to roast chicken in my 9x18" Korean toaster oven.
My cooking tragedies
My first time using a springform pan, I made a lovely cheesecake and promptly flipped it onto the carpet when I tried to support it on the bottom. I did it again 30 minutes later after making another cheesecake.
Recipe Reviews 5 reviews
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Darra's Famous Tuna Waldorf Salad Sandwich Filling
Fantastic! I added some fresh ground black pepper and ate it wrapped in lettuce leaves instead of on bread to cut down on calories. Great recipe!

4 users found this review helpful
Reviewed On: Sep. 26, 2007
Three Olive Spread
This is a great starter recipe. I found it a little sour/vinegar tasting, so I blended in some cream cheese and it was great!

2 users found this review helpful
Reviewed On: Sep. 19, 2007
German Chocolate Cake Frosting II
This recipe is INCREDIBLY easy and delicious! We were eating it by the spoonful. It took 5 minutes to make and iced a couple dozen cupcakes.

1 user found this review helpful
Reviewed On: Aug. 31, 2007
 
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