Great and super easy. I made these for my daughters preschool class and they were a huge hit with all the kids. Also they were way easier to transport than cupcakes or something that can get smooshed. I would definitely make these again.

Reviewed On: Aug. 19, 2009

Great recipe. I was nervous that it would be bland like some other chicken & stuffing dishes I have made, but it was not, it was very flavorful. My hubby loved it. I used cream of chicken instead of cream of mushroom, and I used sliced carrots instead of broccoli. Also I used stuffing from a bulk bag and there was no seasoning packet, so I added minced onion, garlic powder and sage. Very flavorful and just the right consistency, not too soggy, not too crunchy - just right!

Reviewed On: Aug. 19, 2009

I agree with some of the other reviews that found this to be very sweet. I really enjoyed it though, and the crumb crust/topping is perfect. This recipe also has a really good ratio of fruit to topping. Yummy! I will make this again but maybe use less sugar.

Reviewed On: Apr. 17, 2008