Loved this pie! I was looking for a way to use up some pears & this is a great way to do it. Followed the recipe as stated except I didn't have heavy duty foil, just used regular & it turned out fine.

Reviewed On: Dec. 10, 2009

Great way to use up the pears from my Grandma's tree. Tasted excellent!

Reviewed On: Nov. 24, 2009

Great way to make the geese my husband shoots taste good. I was a bit unsure, because the only other time I've eaten goose, it tasted like mud, but this really tastes great. Oh, we do soak the raw goose meat in ice water for a few days before cooking. I'm told this draws out the blood which is where most of the gamey flavor comes from.

Reviewed On: Sep. 9, 2009